Platter (Thali of the Month)
The Odisha Thali - 32 €
THALI OF THE MONTH. A journey east. On India's eastern coast lies Odisha – spiritual home of the great Jagannath Temple at Puri, whose kitchen is said to be the largest in the world, cooking for thousands each day in earthen pots stacked over a single fire. This thali is our quiet homage to that soulful, sea-and-mustard cooking: humble, fragrant, and made to be shared. To share, served vegetarian or non vegetarian option.
Dalma
lentils slow-cooked with vegetables
Steamed Rice
fragrant short-grain rice
Naan
tandoor-baked one piece
Aloo Spinach
potato & spinach, lightly spiced
Papad & Pickle
crisp wafer with house pickle
Kosha
slow-cooked in spiced onion gravy
Chicken Kosha (non-veg)
Parwal Aloo Kosha (veg)
Chattu Besara
mushrooms in Odia mustard gravy
Badi Chura
crushed sun-dried lentil dumplings
Tomato Khajuri Chutney
sweet tomato & date chutney
Chenna Poda
Odisha's caramelised baked cheese dessert